By focusing on creating nutrient-dense bread, buns, baguettes, and pastries, we have developed healthy recipes anyone can try. We believe the time and ingredients we use when making the products are crucial elements of rich, nutritious products.

Our products do not contain preservatives, as they preserve themselves thanks to fermentation. Our whole-grain loaves contain more water, which means it takes them longer to dry out. The acid produced by Lactobacillus bacteria during sourdough fermentation helps the loaves stay fresh longer and repels any mold that appears on white flour loaves and breads.